Ogilvie & Co’s Hazelnut & Pistachio dukkah will adda burst of flavour to a wide range of dishes. Made by blending premium spiceswith roasted nuts and sesame seeds, it is delicious served simply alongsidefreshly baked bread and EVOO. Try using as a crumb for lamb or beef roasts,sprinkling generously over toasted garlic ciabatta slices, or serving with apoached egg and avocado for an easy gourmet breakfast.