Gently roasted and naturally sweet, the roasted red capsicum delivers on both flavour and colour.
Gently roasted and naturally sweet, the roasted red capsicum forms the basis of a delicious full-bodied tapenade. As a serving suggestion, warm the roasted capsicum tapenade slightly and then add to al dente pasta, top with a drizzle of olive oil, some finely diced freshly chopped tomatoes, mix well and serve immediately.
