A little sweet, a little sticky, a little addictive..
It's not too sweet or too tangy. It's quite at home on a cheese platter accompanied by the rustic Sourdough Bark. It pairs beautifully with cured meats, lamb, beef, chicken, pork, ham, turkey and perfect for the BBQ season – let your mind wander to lamb hamburgers – where the beetroot stays in place, lightly cooked golden halloumi or chorizo, crispy potato pancakes or savoury scones spread with a little ricotta and a dollop of the Caramelised Beetroot Relish for stress-free gourmet finger food. Extend this to stirring through sour cream as a quick dip. Delicious used as a spread to liven up a sandwich or accompany a ploughman's lunch.. you’ll be surprised by its versatility.
Nourish & Grow - Caramelised Beetroot Relish is handmade using quality natural ingredients. It contains no artificial colours or flavours and is naturally preserved and gluten free. It's cooked slowly in small batches to retain its vibrant colour, flavour and nutrition. Before each jar is capped a little extra drizzle of beetroot syrup is added, so when opening give a gentle stir to redistribute this throughout.
Store in the refrigerator and serve chilled. Net weight of product – 330g.
We love its moreish taste and its versatility, and we hope you will too.