Rich, juicy and sensational with beef, the great flavours of onions cooked slowly to turn their own sugars to caramel then splashed with the dark, full-bodied balsamic vinegar makes this relish an intense flavoured condiment that's a must. Serve with any roast or hearty meal.
It is also a surprising addition to the breakfast table as a more savoury spread on toasted sour dough with cream cheese or with your bacon and eggs.