Hot Jam goes on just about anything. Spoon it on beef, lentil burgers, sausages. You can even add it to rice and curry dishes for something a little different.
Ingredients: Onions (41%), brown sugar, white wine vinegar, fresh chilli (6%), red capsicum, lemon juice, extra virgin olive oil, gelling agent (pectin), salt, yellow mustard seeds, crushed black pepper.
