Looking for something a little more unique and exotic, for a special occasion?
These Wild Hibiscus Flowers in Syrup are the sweet and seductive way to add a special touch to your glass of sparkling.
Just pop one of the unique and delicious flowers at the bottom of your champagne glass (or at the bottom of a glass of soft drink if you prefer) and watch as the bubbles rise around the flower, magically unfurling the petals and giving your sparkling a beautiful flavour.
Add a touch of class to many food dishes, cocktails and other beverages. A beautifully presented jar containing 11 whole Wild Hibiscus Flowers in Syrup.